Fenugreek leaves idili roast (Methiyae playa idili bhajjili) is a dish prepared out of Fenugreek leaves idili (Methiyae playa idili). You all know how to prepare Fenugreek leaves idili (Methiyae playa idili). What if some of them remains or are left out? Do not worry….you can try this recipe which is more tasty than the idili one. Fenugreek leaves idili roast (Methiyae playa idili bhajjili) is a very simple but delicious recipe and can be served as an evening snack (4’0 clock dish) also.
Ingredients
You need
- Left over Fenugreek leaves idili (Methiyae playa idili)
- Oil for roasting the idilis
Method
Heat a flat bottom tawa. Grease it with oil. Spread the idili’s over it. Apply 1 or 2 drops of oil on top of the idilis as well as along the sides. Keep the flame low or medium.
Allow it to roast for sometime. Once roasted flip over and roast the other side. Roast till golden brown in colour. As you roast a sweet aroma of methi leaves fills your kitchen.
Remove the idilis from the tawa.
Your Fenugreek leaves idili roast (Methiyae playa idili bhajjili) is ready to be served.
Serve warm with coconut chutney or you can even have it as such.
Tips
You can also use ghee for roasting. It increases the taste and flavour of the dish.
