Phappayphala ambat is prepared from half ripened papaya as the main ingredient. This is specially prepared during Diwali by GSB Konkani’s especially during ‘Ad-Diwali’ when married girls visit their father’s/brother’s home.
Tag: Ambat
Kuvlya tambidaein ambat the name itself suggests that it will be red in colour (as tambidae in Konkani means Red) but not deep red. It is called ‘Tambidae ambat’ because we use red chilli along with coconut in the preparation…
Why dhavae kuvlya ambat is called so? Are there others which are different in colour to this one? What ingredients cause it to appear white in colour? Click to continue reading.
Ponsa ambat preparation is also similar to Ambya ambat, Kelya ambat and Mixed fruit ambat. It is another delicacy of GSB Konkani’s. It has got the flavor, taste and aroma of a ripe jackfruit. Fully mature and ripe jackfruit is…
Mixed fruit ambat is a sweet dish usually prepared in the season when three fruits that is ‘ambo’ (Konkani word for mango), ‘ponosu’ (Konkani word for Jack fruit) and ‘envas’ (Konkani word for pineapple) are available.