Ambadya thiksani humman (Hog plum spicy dish) can be had along with idili, dosa, udidha sandan, udidha appo, rice, idili and sandan roast, rava dosa, rava idili etc and this dish replaces sambar and chutney. This is a slightly watery…
Category: Spicy dishes and Pickles
Spicy dishes and pickles are usually had along with rice or you can have it along with idili, dosa, udida appo etc…… South Kerala GSB Konkani spicy dishes include the various types of thiksani humman prepared with either a single vegetable or with a combination of various vegetables. Thiksani humman are usually hot spicy and tangy to taste. You cannot store them for a long time and always better to finish it off then and there.
We have various types of pickles dry ones, watery ones, instant pickles etc……Majority of the pickles can be stored for a long time especially the dry ones. We prepare pickles even out of bilimbi and star fruit.
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Carmbala thiksani humman (Spicy dish from star fruit) is usually prepared from green type star fruit. We use the raw ones. I do not know if this thiksani humman could be prepared from white variety star fruit. In olden times…
Jeevae ambya adighayi (Raw mango pickle) can be had along with rice as well as with breakfast dishes like idili, dosa, sandhan, appo etc…… Ingredients You need 1 medium sized raw mango 1 ½ tspn mustard seeds ½ tspn fenugreek…
Mavya adgai (Jackfruit core pickle) is prepared from the core portion of the raw but matured jackfruit. This core portion of the jackfruit is called as ‘Mavo’ in Konkani. This is an instant, easy and simple adgai (Pickle) that can…
Puddighanaenae (Dry pickle) Part II I will be talking on the sun dried method of preparing the dry pickle. This method is especially used for Star fruit (‘Carambal’ in Konkani; ‘Varayan puli’ in Malayalam), Bilimbi (‘Birmicarmbal’ in Konkani; ‘Chemeen puli’…
Puddighanaenae (Dry pickle) Part III (Avallo puddighanaenae) I will be talking on avallo puddighanaenae (Gooseberry dry pickle). As I have already mentioned there are different method of drying used to prepare these kinds of pickle and gooseberry dry pickle is…
Puddighanaenae (Dry pickle) Part I as is already mentioned in the brackets is a type of dry pickle. The drying is usually done to remove water content so that the pickle have a longer shelf life than the other types…
Tomato Spicy Curry (Tomato thiksani humman) is usually prepared from ripe tomatoes. This is an easy to prepare dish and goes well with idili, dosa, udidha sandan, udidha appo, rice, hittu, idili and sandan roast etc and replaces sambar and…
Mango dry curry (Ambya ukkari) is a very hot and spicy dish prepared out of raw mangoes. You can use any variety mango at its raw stage.
Shallot pickle (Piyava adighayi) a very easy to prepare recipe that can be had with idili, dosa, udidha appo, sandan or even with chapattis. It is a sweet, spicy and sour to taste.