Pamma upma (Broken rice upma) is usually had as a breakfast dish in Konkani homes. Pamm is nothing but broken rice. Broken rice is fragments of rice grains which are formed during the traditional process of drying, transport or milling…
Tag: upma
Atanya humman (Green peas curry) is a dish made usually in Konkani homes. It is prepared as a side dish along with rice, poori, chappatis, idiyappam, wheat dosa, upma….etc. It is very easy and less time consuming dish that you…
Pulse soups and curries (Part IV) you will come across a variety of dry curries from pulses and variation in their preparation. Green gram curry (Mooga ukkari in Konkani), Red lobia curry (Sukkae chavlae ukkari in Konkani), Peas curry (both…
Flaked rice upma (Phova upma), is a very delicious and filling recipe that can be had along with tea and coffee. Children usually like the dish very much.
Have you ever thought what to do with your left over idili? If not try this simple, easy delicious recipe.