Ambadya thiksani humman (Hog plum spicy dish) can be had along with idili, dosa, udidha sandan, udidha appo, rice, idili and sandan roast, rava dosa, rava idili etc and this dish replaces sambar and chutney. This is a slightly watery…
Tag: dosa
A dish somewhat similar to the Kerala dish ‘Aviyal’. Do you want to know the similarities and differences between Aviyal and kathali bhajjili ghassi then continue reading.
Mango dry curry (Ambya ukkari) is a very hot and spicy dish prepared out of raw mangoes. You can use any variety mango at its raw stage.
Shallot pickle (Piyava adighayi) a very easy to prepare recipe that can be had with idili, dosa, udidha appo, sandan or even with chapattis. It is a sweet, spicy and sour to taste.