Carmbala thiksani humman (Spicy dish from star fruit) is usually prepared from green type star fruit. We use the raw ones. I do not know if this thiksani humman could be prepared from white variety star fruit. In olden times…
Tag: thiksani humman
Pulse soups and curries (Part IV) you will come across a variety of dry curries from pulses and variation in their preparation. Green gram curry (Mooga ukkari in Konkani), Red lobia curry (Sukkae chavlae ukkari in Konkani), Peas curry (both…
Tomato Spicy Curry (Tomato thiksani humman) is usually prepared from ripe tomatoes. This is an easy to prepare dish and goes well with idili, dosa, udidha sandan, udidha appo, rice, hittu, idili and sandan roast etc and replaces sambar and…
A very healthy, steamed and nutritious dish. Methi leaves or fenugreek leaves are as such nutritious to consume. Methi leaves can also be grown at home as microgreens. A no onion, no garlic and no ghee and oil dish.
Are you thinking what to prepare from leftover idili and sandan. Then you have come to the right recipe.
Udidha sandan is a dish similar to idily. ‘Udidhu’ in Konkani means urd dhal or ‘Uzhunnu Parippu’ in Malayalam. The same idly batter is also used in the preparation of this dish. The difference is that in the preparation of udidha sandan we do not use the idily plates that are used in the preparation of idily. In this any vessel than sits comfortably in the steamer or even steel plate with broad width or even steel glasses and cups can be used in the preparation of this dish.
Hittu/Khotto is a special dish usually prepared by GSB Knoknani’s during special occasions like ‘Suttan Punav’, ‘Lagacchi Parab’, ‘Samsar Padavo’. It is a simple, tasty. Steamed and healthy dish.