Potatoes are heart and soul of Konkani cusine. Potatoes are either consumed by making into potato chips, potato bhajja, potato masala, potato ghassi, smashed potato or potato ukkari. Potato will be used as a main ingredient in other dishes as…
Tag: potato
Stew is a delicacy of the Keralites. They prepare stew with vegetables as well as with non-vegetarian ingredients. Here I will be dealing with the vegetable stew.
Rontonsa thoy (Lentil soup type II) is usually had with adsara polo, adsara undi, adsara sandan and another dish Rontos (rice flour poori). This thoy is similar to the dhali thoy but with a slight difference. That is potatoes are…
Sopurkooka ukkari is a seasonal dish as ‘Sopurkook’ is not available in all seasons. ‘Sopurkook’ in Konkani means Chinese potato and in Malayalam means ‘Koorka’. ‘Ukkari’ in Konkani means a dry dish prepared by adding chili powder. No coconut is…
A very common raita prepared among the Konkani’s. This raita is prepared with potatoes, curd and with a seasoning.