Ghanti thalaeli is a long forgotten Konkani dish prepared out of taro/arvi leaves, ‘Terya pann’ in Konkani, ‘Madantha ila’ in Malayalam. I have already discussed on Ghantiyan ghassi in my previous post so you know how to prepare ghanti. Ingredients…
Tag: bilimbi
A long forgotten dish of the GSB Konkani’s. Pathravadya bhajji (Taro leaf curry) is prepared from the mature stem (‘Venti’ in Konkani) and leaves of taro/arvi/colcasia leaves.
Methi leaves dry curry (Methiyae playa sukkein) is a dish made out of methi leaves and coconut. ‘Sukkein’ is called as ‘Thoran’ in Malayalam. ‘Sukkein’ is any dish prepared out of coconut scrapings. You can use any kind of vegetables,…
A dish prepared from tender taro/arvi/colcasia stem. The way it is prepared will look similar to how we prepare thakka ambat. But it is not so. It has its own taste, flavor and aroma