Fruit salad is a sweet dish made in curd with different types of fruits. This is also served as a dessert especially during Konkani Upanayanam and wedding. The dish is liked by both young and old alike and you can…
Tag: mango
Ambo/ Avallo/ Nimbuvo chirdillaein is not at all a tedious recipe. A really very easy and quick recipe that can be had as a side dish along with rice. This dish is prepared from brined mangoes, avallo or nimbuvo. So…
Mango dry curry (Ambya ukkari) is a very hot and spicy dish prepared out of raw mangoes. You can use any variety mango at its raw stage.
Mixed fruit ambat is a sweet dish usually prepared in the season when three fruits that is ‘ambo’ (Konkani word for mango), ‘ponosu’ (Konkani word for Jack fruit) and ‘envas’ (Konkani word for pineapple) are available.
A refreshing salad recipe prepared by GSB Konkanis. It is a seasonal recipe as you will not get the exact type of mango in all seasons. The minced mango salad prepared with this mango will be half sweet and half sour.