Ambadya thiksani humman (Hog plum spicy dish) can be had along with idili, dosa, udidha sandan, udidha appo, rice, idili and sandan roast, rava dosa, rava idili etc and this dish replaces sambar and chutney. This is a slightly watery…
Tag: udidha sandan
Carmbala thiksani humman (Spicy dish from star fruit) is usually prepared from green type star fruit. We use the raw ones. I do not know if this thiksani humman could be prepared from white variety star fruit. In olden times…
Tomato Spicy Curry (Tomato thiksani humman) is usually prepared from ripe tomatoes. This is an easy to prepare dish and goes well with idili, dosa, udidha sandan, udidha appo, rice, hittu, idili and sandan roast etc and replaces sambar and…
Udidha sandan is a dish similar to idily. ‘Udidhu’ in Konkani means urd dhal or ‘Uzhunnu Parippu’ in Malayalam. The same idly batter is also used in the preparation of this dish. The difference is that in the preparation of udidha sandan we do not use the idily plates that are used in the preparation of idily. In this any vessel than sits comfortably in the steamer or even steel plate with broad width or even steel glasses and cups can be used in the preparation of this dish.
Shallot pickle (Piyava adighayi) a very easy to prepare recipe that can be had with idili, dosa, udidha appo, sandan or even with chapattis. It is a sweet, spicy and sour to taste.