Ponsa patholi a dish prepared from ripe jackfruit bulbs is a healthy preparation as it is steamed. We usually use banana leaf for preparing this dish but you can also use turmeric leaf also. The taste and flavour of the…
Tag: Ponosu
Ponsa sukkein (Jackfruit dry curry) is a dry curry (‘Sukkein’ in Konkani ‘Thoran’ in Malayalam) and eaten as side dish along with rice. This is not a spicy dish and no onions and garlic have been used in the preparation….
Ponsa ambat preparation is also similar to Ambya ambat, Kelya ambat and Mixed fruit ambat. It is another delicacy of GSB Konkani’s. It has got the flavor, taste and aroma of a ripe jackfruit. Fully mature and ripe jackfruit is…
Mixed fruit ambat is a sweet dish usually prepared in the season when three fruits that is ‘ambo’ (Konkani word for mango), ‘ponosu’ (Konkani word for Jack fruit) and ‘envas’ (Konkani word for pineapple) are available.