Ghantiyan ghassi as the name suggests or if I translate it directly to English it will be like ‘Curry of Knots’’ as Ghanti means Knot in Konkani. Do not worry we are not going to cook any knots here. We…
Tag: arvi leaves
Terya panna undi is also a delicacy of Konkani’s next to Pathrovodo. Konkani’s usually prepare the dish from taro/arvi leaves. No tender stem of the leaves is used in the preparation.
A long forgotten dish of the GSB Konkani’s. Pathravadya bhajji (Taro leaf curry) is prepared from the mature stem (‘Venti’ in Konkani) and leaves of taro/arvi/colcasia leaves.