Carmbala thiksani humman (Spicy dish from star fruit) is usually prepared from green type star fruit. We use the raw ones. I do not know if this thiksani humman could be prepared from white variety star fruit. In olden times…
Tag: carmbal
Carmbal chirdillaein (Mashed starfruit) is also a simple and tasty dish that can be had as a side dish along with rice. To prepare carmbal chirdillaein you need ripe star fruit (‘Carmbal’ is Konkani term for Star fruit). The ripened…
Dhavae Humman is another delicacy among GSB Konkani dishes. It is one of the side dishes prepared during upanayanam, wedding, festival seasons for Vrathas as well as for Ekadasis.
Puddighanaenae (Dry pickle) Part II I will be talking on the sun dried method of preparing the dry pickle. This method is especially used for Star fruit (‘Carambal’ in Konkani; ‘Varayan puli’ in Malayalam), Bilimbi (‘Birmicarmbal’ in Konkani; ‘Chemeen puli’…
A long forgotten dish of the GSB Konkani’s. Pathravadya bhajji (Taro leaf curry) is prepared from the mature stem (‘Venti’ in Konkani) and leaves of taro/arvi/colcasia leaves.