Ingredients for Sprout curry (Kirlaylolo moogu ani chono ghanu elchakari; Mulapicha payar and Kadala erissery) You need 1 cup of sprouted green gram 1 cup of sprouted Bengal gram Water as required For the masolu 2 tbspns of grated coconut…
Tag: no garlic
Ingredients for Cabbage ghassi (Cabbage curry) You need 1 cup grated /sliced thin cabbage ¼ cup potato cut into long pieces 2 medium size tomatoes ¼th cup thuvar dal Water as required Salt to taste For the Dhovo Masolu 3…
Allein (Ginger Raita) is an unavoidable dish in a GSB Konkani feast. The dish will have the appearance of a coconut chutney but it is not so. This is a dish that usually helps in digestion. This is a very…
A very healthy, steamed and nutritious dish. Methi leaves or fenugreek leaves are as such nutritious to consume. Methi leaves can also be grown at home as microgreens. A no onion, no garlic and no ghee and oil dish.
Shallot pickle (Piyava adighayi) a very easy to prepare recipe that can be had with idili, dosa, udidha appo, sandan or even with chapattis. It is a sweet, spicy and sour to taste.
Sauted gooseberry pickle (Avallya Thiksani) is a dry one without any liquid matter. You can have this sauted gooseberry pickle along with idli, dosa or as along with meals for enhancing your appetite.
Have you ever thought what to do with your left over idili? If not try this simple, easy delicious recipe.