Pulse soups and curries (Part III) is yet another section to show how important dal is to Konkani cuisine. I have already mentioned in my previous posts that pulses and lentils are consumed by Konkani’s to supplement the protein requirements…
Tag: rice
A dish usually prepared for the death anniversary function as well on the 13th day of the death. It is different from the usual moong dal humman (Refer my post on Pulse soups and curries (Part II)) in its seasoning.
Under Pulse soups and curries (Part I), I will be talking about a variety of ‘Humman’ as you call it in Konkani made from pulses and lentils. In Konkani ‘Humman’ means a preparation of watery consistency. You can make a…
Usli (Green gram dal dry curry) is a usual household dish that goes well with rice. It is also a healthy and nutritious dish like other pulse curries I have mentioned in my previous post.