Banana kurukku kalan is a typical Kerala dish usually prepared for Onam or Vishu feast. It is prepared from half ripened ‘Nendran’ variety banana. It is slightly sweet and sour dish that stays for about a week if you add…
Tag: nendran banana
In Sukkaein sukkaein Part II (Using single vegetable) I will be discussing on Sukkaein sukkaein prepared from different vegetables. These are served as side dish along with rice. As I have mentioned in my previous post in Sukkaein sukkaein Part…
Nanderbalae kelya seer bhajjili (Ghee roasted Nendran banana) is a 4’0 clock dish especially prepared for children. Since Nanderbalae (Kerala variety Nendran banana) is a rich source of nutrients and energy when compared to other varieties of banana it can…
Sprouts as we all know are a rich source of protein and they have been added even to salads and raitas. Sprouts are good source of protein for pregnant and lactating mothers, diabetic patients and also for geriatrics and for those who are on a diet regime. We GSB’s Konkani’s prepare a variety of dishes with these sprouts.
A simple healthy and energy rich food that can be given to children after they return tired from school. It is a sweet dish and most of the ingredients in the preparation of Nendran banana ladoos (Nanderbalae kelya undae) are those that which children usually like.
Flaked rice upma (Phova upma), is a very delicious and filling recipe that can be had along with tea and coffee. Children usually like the dish very much.
If you are frying some banana chips at home you can use those peels you can use those peels to prepare the dish. Nanderbalae Kelya Sali thaleli go well with meals. You can use them instead of pappads.