Ghantiyan ghassi as the name suggests or if I translate it directly to English it will be like ‘Curry of Knots’’ as Ghanti means Knot in Konkani. Do not worry we are not going to cook any knots here. We…
Tag: star fruit
Dhavi ghassi is a side dish usually prepared along with rice. There are two types of ghassi prepared by Konkani’s, one is Dhavi ghassi and the other is Kali ghassi. Dhavi ghassi as the name suggest is not white in…
A long forgotten dish of the GSB Konkani’s. Pathravadya bhajji (Taro leaf curry) is prepared from the mature stem (‘Venti’ in Konkani) and leaves of taro/arvi/colcasia leaves.
A dish prepared from tender taro/arvi/colcasia stem. The way it is prepared will look similar to how we prepare thakka ambat. But it is not so. It has its own taste, flavor and aroma