Dali sandhan and Dal Idili is similar to udidha sandhan /idili in preparation (Both are steamed preparations) but they differ in the ingredients in the batter. This is also a very healthy and nutritious dish that can be had along…
Category: Breakfast
Good Morning!!!!! Time for having your breakfast……..As all of you know breakfast is the most important meal of a day. You should not skip your break fast at any cost. It is a very good energy booster after long hours of continuous sleep & fast. The type of breakfast one have varies from person to person form region to region and place to place.
GSB Konkani in South Kerala breakfast usually include dishes prepared out of rice. Just like other South Indian states we also consume idili, dosa, sambar, chutney etc……along with our own specialties like different types of dosas (adsara polo, masinga pathiyae polo……), rontons (rice puri) etc……As side dishes we consume thiksani humman, pitto thel, etc along with idli dosa etc. But some dishes have specific combinations of side dishes like Rontons go well and tastes well with rontonsa thoy only, but masinga pathiyae polo can be had as such. While writing the recepies I have mentioned the combination(s) for each specific dish.
Since we have been staying in Kerala for generations we also have Kerala dishes like puttu, idiyappam, vellayappam etc…..
So much for now…….still more breakfast items to be included in the menu!!!! Start reading my recepies and leave your comments……
The Rava dosa which I am going to discuss is not the usual South Indian Rava dosa which is prepared from rava, curd, spices, and vegetables of your choice. This Rava dosa is prepared from Udidh dal batter. This preparation…
Dhali polae (Dal Dosa) is a very healthy and nutritious breakfast dish that can be prepared easily. This dish is a very good source of protein since it is rich in two different type of dal without any rice. You…
Rava idili /sandhan is a soft, fluffy idili prepared using unroasted rava, spices,curd and even vegetables of your choice. The batter so obtained is steamed in an idili maker and made into idilis. Now what I have told here is…
Adsara Undi is usually prepared as a breakfast dish in Konkani homes. It is served along with rontonsa thoy or moonga dali thoy. It is a steamed preparation and is very tasty especially if you get the right stage coconut. …
Pamma upma (Broken rice upma) is usually had as a breakfast dish in Konkani homes. Pamm is nothing but broken rice. Broken rice is fragments of rice grains which are formed during the traditional process of drying, transport or milling…
Undi or rice dumplings is can be prepared using various veggies. The various veggies used are Drumstick leaves, Methi leaves or Fenugreek leaves as well as terya pan/arvi /taro leaves etc. The method of preparation including the batter is same only the type of vegetable being used is different.
Terya panna undi is also a delicacy of Konkaniâs next to Pathrovodo. Konkaniâs usually prepare the dish from taro/arvi leaves. No tender stem of the leaves is used in the preparation.
In one batter vartiety dosaâs & Oothapam I will be dealing with some of the healthy and nutritious dosaâs that are usually prepared in GSB Konkaniâs home as breakfast or along with rice. These dosaâs have the same batter with the same ingredients.
Adsara sandan is usually prepared as a breakfast dish by the Konkaniâs. As the name it is prepared out of Adsar (I have mentioned about Adsar and what it is in my previous post on Adsara Polo) and raw rice….