Ambadya thiksani humman (Hog plum spicy dish) can be had along with idili, dosa, udidha sandan, udidha appo, rice, idili and sandan roast, rava dosa, rava idili etc and this dish replaces sambar and chutney. This is a slightly watery…
Tag: Idili
Dali sandhan and Dal Idili is similar to udidha sandhan /idili in preparation (Both are steamed preparations) but they differ in the ingredients in the batter. This is also a very healthy and nutritious dish that can be had along…
Jeevae ambya adighayi (Raw mango pickle) can be had along with rice as well as with breakfast dishes like idili, dosa, sandhan, appo etc…… Ingredients You need 1 medium sized raw mango 1 ½ tspn mustard seeds ½ tspn fenugreek…
Tomato Spicy Curry (Tomato thiksani humman) is usually prepared from ripe tomatoes. This is an easy to prepare dish and goes well with idili, dosa, udidha sandan, udidha appo, rice, hittu, idili and sandan roast etc and replaces sambar and…
A dish somewhat similar to the Kerala dish ‘Aviyal’. Do you want to know the similarities and differences between Aviyal and kathali bhajjili ghassi then continue reading.
A very healthy, steamed and nutritious dish. Methi leaves or fenugreek leaves are as such nutritious to consume. Methi leaves can also be grown at home as microgreens. A no onion, no garlic and no ghee and oil dish.
Mango dry curry (Ambya ukkari) is a very hot and spicy dish prepared out of raw mangoes. You can use any variety mango at its raw stage.
Are you thinking what to prepare from leftover idili and sandan. Then you have come to the right recipe.
Shallot pickle (Piyava adighayi) a very easy to prepare recipe that can be had with idili, dosa, udidha appo, sandan or even with chapattis. It is a sweet, spicy and sour to taste.
Have you ever thought what to do with your left over idili? If not try this simple, easy delicious recipe.