Left-over food recepies category includes the dishes we can prepare out of left-over food. This section helps you in avoiding to the usual tantrums of eating the same food again and again. You will also not feel guilty that you have wasted so much of left-over food. Convert your left over food to simple and tasty dishes that can be had at tea time or as a light snack. This section also includes South Kerala GSB Konkani dishes like idili kutikya upma, sandan bhajillaein etc……
Check out my recepies……… and leave your comments
Ingredients for ponsa patholi bhajjili You need Ponsa patholi Ghee for roasting Method Preparing Ponsa patholi To prepare ponsa patholi please refer my post on Ponsa patholi Preparing Ponsa patholi bhajjili The ones stored in refrigerator can be used as…
Thinking what to do with left over sopur ghari. Do not think too much click and continue reading.
Prepared from seed of tender snake gourd. This is basically a side dish which we Konkani’s have along with rice but you can have it as a 4’0 clock dish as well.
Fenugreek leaves idili roast (Methiyae playa idili bhajjili) is a dish prepared out of Fenugreek leaves idili (Methiyae playa idili). You all know how to prepare Fenugreek leaves idili (Methiyae playa idili). What if some of them remains or are…
Mango seed pulchakari (Ambya paari pulchakari) is a sour and tangy side dish that is had along with rice. Mango seed pulchakari is prepared using mango seed coated with very little mango pulp. Usually while preparing pulchakari with mangoes we…
Are you thinking what to prepare from leftover idili and sandan. Then you have come to the right recipe.
Sweet Poori is a dish which Konkani’s prepare as Nivedyam during ‘Hanumant Jayanthi’ day. It is prepared just like how we prepare normal wheat poori.
Have you ever thought what to do with your left over idili? If not try this simple, easy delicious recipe.
