Ingredients for ponsa patholi bhajjili
You need
- Ponsa patholi
- Ghee for roasting
Method
Preparing Ponsa patholi
To prepare ponsa patholi please refer my post on Ponsa patholi
Preparing Ponsa patholi bhajjili
The ones stored in refrigerator can be used as follows.
De-frost the patholis to be used.
Cut them into slices
Roast them on a pan applying ghee on both the sides.
Roast both the sides.
Your Ponsa patholi bhajjili is ready to be served.
The taste and aroma of roasted pathoils outnumber the steamed ponsa patholi.
