Avalya layei is a preparation similar to wine made from gooseberry (‘Avallo’ is the Konkani term for gooseberry). This increases your appetite for food and also acts as digestive. This was prepared in huge clay jar’s (‘Bharani’ in Malayalam) in…
Tag: Avallo
Ambo/ Avallo/ Nimbuvo chirdillaein is not at all a tedious recipe. A really very easy and quick recipe that can be had as a side dish along with rice. This dish is prepared from brined mangoes, avallo or nimbuvo. So…
Carmbal chirdillaein (Mashed starfruit) is also a simple and tasty dish that can be had as a side dish along with rice. To prepare carmbal chirdillaein you need ripe star fruit (‘Carmbal’ is Konkani term for Star fruit). The ripened…
Puddighanaenae (Dry pickle) Part III (Avallo puddighanaenae) I will be talking on avallo puddighanaenae (Gooseberry dry pickle). As I have already mentioned there are different method of drying used to prepare these kinds of pickle and gooseberry dry pickle is…
Sauted gooseberry pickle (Avallya Thiksani) is a dry one without any liquid matter. You can have this sauted gooseberry pickle along with idli, dosa or as along with meals for enhancing your appetite.