Beetroot pachadi is served as a side dish along with rice. It is usually served during Onam feast. It is slightly sweet, sour and spicy dish. Ingredients You need 1 medium size beetroot 1/4th cup curd Water as required Salt…
Ingredients for Sprout curry (Kirlaylolo moogu ani chono ghanu elchakari; Mulapicha payar and Kadala erissery) You need 1 cup of sprouted green gram 1 cup of sprouted Bengal gram Water as required For the masolu 2 tbspns of grated coconut…
Ingredients for Cabbage ghassi (Cabbage curry) You need 1 cup grated /sliced thin cabbage ¼ cup potato cut into long pieces 2 medium size tomatoes ¼th cup thuvar dal Water as required Salt to taste For the Dhovo Masolu 3…
Bun poori or Mangalore buns is a dish as the name suggests prepared by Mangalore Konkani’s. But we too prepare this dish so I am sharing the recipe that I prepare at home. Bun poori gets its name because of…
Ambadya thiksani humman (Hog plum spicy dish) can be had along with idili, dosa, udidha sandan, udidha appo, rice, idili and sandan roast, rava dosa, rava idili etc and this dish replaces sambar and chutney. This is a slightly watery…
Avalya layei is a preparation similar to wine made from gooseberry (‘Avallo’ is the Konkani term for gooseberry). This increases your appetite for food and also acts as digestive. This was prepared in huge clay jar’s (‘Bharani’ in Malayalam) in…
Allein (Ginger Raita) is an unavoidable dish in a GSB Konkani feast. The dish will have the appearance of a coconut chutney but it is not so. This is a dish that usually helps in digestion. This is a very…
Methiyae Pej (Fenugreek porridge/Uluva Kanji) is a dish usually had during the Karkadam month as per the Malayalam calendar. The month of Karkadam is known for it’s sever rains and cold. You get all kinds of diseases during this month….
Under Mixed vegetable sukakein I have added onion in my recipe. In all the previous recipes I have not added neither onion nor garlic. This recipe is partly Kerala style and partly Konkani style. The method of seasoning and adding…
Dhaadu is a finely powdered snack prepared from a combination of pulses, cereals and ragi. It is highly nutritious and a very good snack when you have so many of your friends and family members sitting around you for a…