Tomato Spicy Curry (Tomato thiksani humman) is usually prepared from ripe tomatoes. This is an easy to prepare dish and goes well with idili, dosa, udidha sandan, udidha appo, rice, hittu, idili and sandan roast etc and replaces sambar and…
Tag: sandan
A dish somewhat similar to the Kerala dish ‘Aviyal’. Do you want to know the similarities and differences between Aviyal and kathali bhajjili ghassi then continue reading.
Mango dry curry (Ambya ukkari) is a very hot and spicy dish prepared out of raw mangoes. You can use any variety mango at its raw stage.
Are you thinking what to prepare from leftover idili and sandan. Then you have come to the right recipe.
Udidha sandan is a dish similar to idily. ‘Udidhu’ in Konkani means urd dhal or ‘Uzhunnu Parippu’ in Malayalam. The same idly batter is also used in the preparation of this dish. The difference is that in the preparation of udidha sandan we do not use the idily plates that are used in the preparation of idily. In this any vessel than sits comfortably in the steamer or even steel plate with broad width or even steel glasses and cups can be used in the preparation of this dish.
Shallot pickle (Piyava adighayi) a very easy to prepare recipe that can be had with idili, dosa, udidha appo, sandan or even with chapattis. It is a sweet, spicy and sour to taste.