In Ambo chirdillo sweet and sour type I will be discussing mashing/squeezing the mangoes of either sweet or sour taste. In this method you will need mangoes that are rich in fiber. For the sweet type of ambochirdillo I would…
Tag: ambo
Jeevae ambya adighayi (Raw mango pickle) can be had along with rice as well as with breakfast dishes like idili, dosa, sandhan, appo etc…… Ingredients You need 1 medium sized raw mango 1 ½ tspn mustard seeds ½ tspn fenugreek…
Ambo/ Avallo/ Nimbuvo chirdillaein is not at all a tedious recipe. A really very easy and quick recipe that can be had as a side dish along with rice. This dish is prepared from brined mangoes, avallo or nimbuvo. So…
Carmbal chirdillaein (Mashed starfruit) is also a simple and tasty dish that can be had as a side dish along with rice. To prepare carmbal chirdillaein you need ripe star fruit (‘Carmbal’ is Konkani term for Star fruit). The ripened…
Ambya ambat is a sweet dish prepared during festivals, poojs’s, sashtipurthi, wedding and upnayanam.
Mango seed pulchakari (Ambya paari pulchakari) is a sour and tangy side dish that is had along with rice. Mango seed pulchakari is prepared using mango seed coated with very little mango pulp. Usually while preparing pulchakari with mangoes we…
Mixed fruit ambat is a sweet dish usually prepared in the season when three fruits that is ‘ambo’ (Konkani word for mango), ‘ponosu’ (Konkani word for Jack fruit) and ‘envas’ (Konkani word for pineapple) are available.
A refreshing salad recipe prepared by GSB Konkanis. It is a seasonal recipe as you will not get the exact type of mango in all seasons. The minced mango salad prepared with this mango will be half sweet and half sour.