Puddighanaenae (Dry pickle) Part II I will be talking on the sun dried method of preparing the dry pickle. This method is especially used for Star fruit (‘Carambal’ in Konkani; ‘Varayan puli’ in Malayalam), Bilimbi (‘Birmicarmbal’ in Konkani; ‘Chemeen puli’…
Puddighanaenae (Dry pickle) Part III (Avallo puddighanaenae) I will be talking on avallo puddighanaenae (Gooseberry dry pickle). As I have already mentioned there are different method of drying used to prepare these kinds of pickle and gooseberry dry pickle is…
Puddighanaenae (Dry pickle) Part I as is already mentioned in the brackets is a type of dry pickle. The drying is usually done to remove water content so that the pickle have a longer shelf life than the other types…
Sauted gooseberry pickle (Avallya Thiksani) is a dry one without any liquid matter. You can have this sauted gooseberry pickle along with idli, dosa or as along with meals for enhancing your appetite.
