The method of preparation of Karthya Sukkaein is almost similar to that of other sukakein that I have already discussed in my previous recipes but for karathein recipe I have included a method whereby you can reduce the bitter taste…
Tag: No onion and garlic
Dali sandhan and Dal Idili is similar to udidha sandhan /idili in preparation (Both are steamed preparations) but they differ in the ingredients in the batter. This is also a very healthy and nutritious dish that can be had along…
Venti bhajji is a simple by tasty dish that can be prepared in a short time. This is usually served as side dish along with rice. No onion and garlic have been used in the preparation of this dish. Ingredients…
In Pulse soups and curries (Part II), I will be discussing mainly on Moong dal thoy (Green gram dal soup). This is very much similar or I can say same to the Dhali Thoy recipe that I have already posted…
A dish usually prepared for the death anniversary function as well on the 13th day of the death. It is different from the usual moong dal humman (Refer my post on Pulse soups and curries (Part II)) in its seasoning.
Usli (Green gram dal dry curry) is a usual household dish that goes well with rice. It is also a healthy and nutritious dish like other pulse curries I have mentioned in my previous post.
Tomato Spicy Curry (Tomato thiksani humman) is usually prepared from ripe tomatoes. This is an easy to prepare dish and goes well with idili, dosa, udidha sandan, udidha appo, rice, hittu, idili and sandan roast etc and replaces sambar and…
Thinking what to do with left over sopur ghari. Do not think too much click and continue reading.
A dish somewhat similar to the Kerala dish ‘Aviyal’. Do you want to know the similarities and differences between Aviyal and kathali bhajjili ghassi then continue reading.
A salad usually had by GSB Konkani’s along with rice. The purple round brinjal is usually used in the preparation of Mashed brinjal salad (Vaingan chirdille). It is an easy and simple salad had with rice.