In Sukkaein sukkaein Part I (From leafy vegetables) I will be dealing with dry curries prepared from leafy vegetables. These are had along with rice and Dhali thoy as a side dish. Sukkaein sukkaein is a Konkani dish which means…
Tag: dhali thoy
In Pulse soups and curries (Part II), I will be discussing mainly on Moong dal thoy (Green gram dal soup). This is very much similar or I can say same to the Dhali Thoy recipe that I have already posted…
Have you ever heard of Chirkko or Addadap? Do you knew that a ukkari can be prepared from this tuber? Then click and continue reading.
Sweet Poori is a dish which Konkani’s prepare as Nivedyam during ‘Hanumant Jayanthi’ day. It is prepared just like how we prepare normal wheat poori.
Sopurkooka ukkari is a seasonal dish as ‘Sopurkook’ is not available in all seasons. ‘Sopurkook’ in Konkani means Chinese potato and in Malayalam means ‘Koorka’. ‘Ukkari’ in Konkani means a dry dish prepared by adding chili powder. No coconut is…
A GSB Konkani feast or dinner or lunch is incomplete without dhali thoy. It is made with thoor dhal. But other dhal like moong dhal, channa dhal can also be used in the preparation of thoy