Carmbala thiksani humman (Spicy dish from star fruit) is usually prepared from green type star fruit. We use the raw ones. I do not know if this thiksani humman could be prepared from white variety star fruit. In olden times…
Tag: Hittu
Mavya adgai (Jackfruit core pickle) is prepared from the core portion of the raw but matured jackfruit. This core portion of the jackfruit is called as ‘Mavo’ in Konkani. This is an instant, easy and simple adgai (Pickle) that can…
A dish somewhat similar to the Kerala dish ‘Aviyal’. Do you want to know the similarities and differences between Aviyal and kathali bhajjili ghassi then continue reading.
Hittu/Khotto is a special dish usually prepared by GSB Knoknani’s during special occasions like ‘Suttan Punav’, ‘Lagacchi Parab’, ‘Samsar Padavo’. It is a simple, tasty. Steamed and healthy dish.