Kuvlya tambidaein ambat the name itself suggests that it will be red in colour (as tambidae in Konkani means Red) but not deep red. It is called ‘Tambidae ambat’ because we use red chilli along with coconut in the preparation…
Tag: colcasia roots
Why dhavae kuvlya ambat is called so? Are there others which are different in colour to this one? What ingredients cause it to appear white in colour? Click to continue reading.
Valval is also is another delicacy among GSB Konkani dishes. It is one of the side dishes prepared during upanayanam, wedding, festival seasons for Vrathas as well as for Ekadasis. Unlike Dhavae humman…….
Dhavae Humman is another delicacy among GSB Konkani dishes. It is one of the side dishes prepared during upanayanam, wedding, festival seasons for Vrathas as well as for Ekadasis.