Ingredients for making Terya panna undiyae ukkari You need 2 terya panna undi For seasoning 2 tbspn Coconut oil 1 tspn spoon mustard 1 tspn urad dal 2 to 3 sprigs of curry leaves Method Please refer my previous post…
Tag: colcasia leaves
Ghantiyan ghassi as the name suggests or if I translate it directly to English it will be like ‘Curry of Knots’’ as Ghanti means Knot in Konkani. Do not worry we are not going to cook any knots here. We…
A long forgotten dish of the GSB Konkani’s. Pathravadya bhajji (Taro leaf curry) is prepared from the mature stem (‘Venti’ in Konkani) and leaves of taro/arvi/colcasia leaves.