Ingredients for Sprout curry (Kirlaylolo moogu ani chono ghanu elchakari; Mulapicha payar and Kadala erissery) You need 1 cup of sprouted green gram 1 cup of sprouted Bengal gram Water as required For the masolu 2 tbspns of grated coconut…
Tag: konkani dish
Ingredients for Cabbage ghassi (Cabbage curry) You need 1 cup grated /sliced thin cabbage ¼ cup potato cut into long pieces 2 medium size tomatoes ¼th cup thuvar dal Water as required Salt to taste For the Dhovo Masolu 3…
Bun poori or Mangalore buns is a dish as the name suggests prepared by Mangalore Konkani’s. But we too prepare this dish so I am sharing the recipe that I prepare at home. Bun poori gets its name because of…
Allein (Ginger Raita) is an unavoidable dish in a GSB Konkani feast. The dish will have the appearance of a coconut chutney but it is not so. This is a dish that usually helps in digestion. This is a very…
Methiyae Pej (Fenugreek porridge/Uluva Kanji) is a dish usually had during the Karkadam month as per the Malayalam calendar. The month of Karkadam is known for it’s sever rains and cold. You get all kinds of diseases during this month….
A GSB Konkani feast or dinner or lunch is incomplete without dhali thoy. It is made with thoor dhal. But other dhal like moong dhal, channa dhal can also be used in the preparation of thoy