Beetroot pachadi is served as a side dish along with rice. It is usually served during Onam feast. It is slightly sweet, sour and spicy dish. Ingredients You need 1 medium size beetroot 1/4th cup curd Water as required Salt…
Category: Kerala Cusine
Kerala cusine include some of the recepies which GSB Konkanis in South Kerala have adopted from the Keralities, from the time we migrated from Goa to Kerala. To know more on our history of migration visit my Home page. The main ones being, as break fast dishes puttu, idiyappam, vellayappam…….the lunch/dinner items like aviyal, thiyal, olan…….etc. We are pure vegetarians and so you will not find any non-vegetarian recepies in this section.
Eventhough we have adopted these Kerala dishes we usually do not prepare these dishes during festivals, cermonies or poojas. To know on the type of dishes we prepare during festivals, cermonies and poojas visit my Home page.
The Kerala style recepies are not followed as such by us…….slight modifications in the recepies have been included by us as per our taste.
Banana kurukku kalan is a typical Kerala dish usually prepared for Onam or Vishu feast. It is prepared from half ripened ‘Nendran’ variety banana. It is slightly sweet and sour dish that stays for about a week if you add…
Chakka puzhukku is a traditional Kerala recipe that is as the name suggests prepared during the jackfruit season. It is prepared from the mature but not ripened jackfruit bulbs. A very tasty and healthy dish that was/is had as a…
Vattayappam (Kerala rice cake) is a sweet Kerala style rice cake. It is steamed preparation hence healthy and loved most by children. You can add dry fruits of your choice to increase the richness of the dish. This is an…
Appam is a popular Kerala breakfast dish that is prepared with raw rice as the main ingredient. It has lacy edges and a softer centre. It can be had with vegetable stew and vegetable kurma. But the best combination usually…
Thayir vada/South Indian curd vada/South Indian Dhahi vada is a delicious and yummy recipe that can be had as an evening snack. The dish is of Tamil Nadu origin and as time passed it is been prepared in all South…
Olan is a Kerala dish. Olan is an unavoidable dish in Kerala feast especially for Onam and Vishu feast. We Konkani’s also have accepted this dish along with our cuisine after migrating from Goa to Kerala. But we usually do…
Aviyal is a dish of the Keralites. This dish is very common in almost all functions and festivals of Keralites. Do you want to know how aviyal became one of the main dish for a feast. Continue reading.
Stew is a delicacy of the Keralites. They prepare stew with vegetables as well as with non-vegetarian ingredients. Here I will be dealing with the vegetable stew.
Now Koorka (Chinese potato ) Mezhukuperati is a Kerala dish which we Konkani’s have adopted in our menu. The difference of this recepie from our recipie is that in this coconut pieces and shallots have taken their place along with…