Bhorlolo ponosu (Stuffed jackfruit) is a sweet dish prepared out of Ponsa patholi batter. This is a long forgotten dish of the Konkani community. The bulbs of ‘Varikka’ (‘Borko’ in Konkani) variety jackfruit is used for the preparation. You should…
Tag: jackfruit
Ingredients for ponsa patholi bhajjili You need Ponsa patholi Ghee for roasting Method Preparing Ponsa patholi To prepare ponsa patholi please refer my post on Ponsa patholi Preparing Ponsa patholi bhajjili The ones stored in refrigerator can be used as…
Ponsa patholi a dish prepared from ripe jackfruit bulbs is a healthy preparation as it is steamed. We usually use banana leaf for preparing this dish but you can also use turmeric leaf also. The taste and flavour of the…
Pathal sukkaein is a dish similar in preparation to sukkaein sukkaein. But pathal sukkain is a gravy dish which is of semithick consistency. That is it should be thin but not watery. In this section I have discussed Pathal sukkaein…
Ponsa sukkein (Jackfruit dry curry) is a dry curry (‘Sukkein’ in Konkani ‘Thoran’ in Malayalam) and eaten as side dish along with rice. This is not a spicy dish and no onions and garlic have been used in the preparation….
Ponsa ambat preparation is also similar to Ambya ambat, Kelya ambat and Mixed fruit ambat. It is another delicacy of GSB Konkani’s. It has got the flavor, taste and aroma of a ripe jackfruit. Fully mature and ripe jackfruit is…
Mixed fruit ambat is a sweet dish usually prepared in the season when three fruits that is ‘ambo’ (Konkani word for mango), ‘ponosu’ (Konkani word for Jack fruit) and ‘envas’ (Konkani word for pineapple) are available.
Slightly sweet and non crispy dish liked by young and old alike. It is prepared from seeds of fully mature jackfruit.