Undi or rice dumplings is can be prepared using various veggies. The various veggies used are Drumstick leaves, Methi leaves or Fenugreek leaves as well as terya pan/arvi /taro leaves etc. The method of preparation including the batter is same only the type of vegetable being used is different.
Tag: Fenugreek leaves
In one batter vartiety dosa’s & Oothapam I will be dealing with some of the healthy and nutritious dosa’s that are usually prepared in GSB Konkani’s home as breakfast or along with rice. These dosa’s have the same batter with the same ingredients.
Fenugreek leaves idili roast (Methiyae playa idili bhajjili) is a dish prepared out of Fenugreek leaves idili (Methiyae playa idili). You all know how to prepare Fenugreek leaves idili (Methiyae playa idili). What if some of them remains or are…
A very healthy, steamed and nutritious dish. Methi leaves or fenugreek leaves are as such nutritious to consume. Methi leaves can also be grown at home as microgreens. A no onion, no garlic and no ghee and oil dish.