Ingredients for making Terya panna undiyae ukkari
You need
- 2 terya panna undi
For seasoning
- 2 tbspn Coconut oil
- 1 tspn spoon mustard
- 1 tspn urad dal
- 2 to 3 sprigs of curry leaves
Method
Please refer my previous post to know about Terya panna undi preparation.
Crumble the terya panna undi and keep aside.
Now heat a pan /kadai and add coconut oil. When the oil gets heated up add mustard seeds and when they splutter add urad dal and sauté it for a minute or till it turs rose in colour. Now add the curry leaves and sauté till they become crisp. Now add the crumbled undi and mix well so that it gets well coated with oil and seasoning. Roast it for 5 to 10 minutes on low flame.
Your Terya panna undiyae ukkari is ready to be served.
Serve it warm with hot tea/coffee.
