Cooker payasam is pal payasam (Doodha payasu) prepared in pressure cooker. It is a very simple and easy to prepare this payasam as you will get the rice cooked very fast in milk inside the pressure cooker. This method is suitable for working women for their busy schedule.
Ingredients
You need
- ½ cup raw rice/unakalari/payasam ari
- ½ liter milk
- ½ cup water
- 1 cup sugar
- 8 to 10 Cashew nuts (Ghee roasted)
- 8 to 10 elaichi/cardamom (Powder and use)
Method
Wash and soak the rice in water for 30 minutes. Transfer the rice to a vessel (It should have enough space to hold the milk from spilling out inside the cooker). Add water and milk.
Place the vessel in the pressure cooker. First keep the pressure cooker on high flame and after the first whistle simmer the flame to low and cook for 20 minutes. Your cooker will give out whistle let it no harm.
Once the pressure cooker cools down remove the vessel from the cooker and place it on the stove. Add sugar and let it boil.
Add cardamom powder and cashew nuts.
Your Cooker payasam is ready to be served.
