Bhorlolo ponosu (Stuffed jackfruit) is a sweet dish prepared out of Ponsa patholi batter. This is a long forgotten dish of the Konkani community. The bulbs of ‘Varikka’ (‘Borko’ in Konkani) variety jackfruit is used for the preparation. You should…
Happla ghassi (Pappad curry) is a dish that is served as a side dish along with rice. This is a long forgotten dish and is prepared using soyi bhajjilae ghassiyae masolu and pappad. There is no seasoning for the dish….
The method of preparation of Karthya Sukkaein is almost similar to that of other sukakein that I have already discussed in my previous recipes but for karathein recipe I have included a method whereby you can reduce the bitter taste…
Cauliflower bhajja is an evening snack that can be served along with tea or coffee. This spicy and salty snack is crispy on the outside and soft inside. You can either have this cauliflower bhajja as such or along with…
Chakkuli / Murukku are a favourite snack of especially children. It is having a good combination with tea and coffee. The internet is filled with so many types of chakkuli /murukku recipes. The one I am discussing here is the…
Anvasa sassam (Pineapple raita) is a sweet, a little spicy, a bit tangy and flavour full raita that makes you ask for more and more. Like by both young and old alike. Ingredients You need 1 cup chopped ripe pineapple…
Banana kurukku kalan is a typical Kerala dish usually prepared for Onam or Vishu feast. It is prepared from half ripened ‘Nendran’ variety banana. It is slightly sweet and sour dish that stays for about a week if you add…
Methiyae sukkaein is usually served as a side dish along with rice. This is a delicacy among Konkani’s and you will rarely find a temple Samaradhana (Brahman Bhojan) or a wedding or upanayanam or any other function without this dish….
Chakka puzhukku is a traditional Kerala recipe that is as the name suggests prepared during the jackfruit season. It is prepared from the mature but not ripened jackfruit bulbs. A very tasty and healthy dish that was/is had as a…
Kartya pacchatti is a slightly sour and spicy curry that is had as a side dish along with rice. The dish is similar to pulchakari but the difference is that in pacchatti you will be frying the vegetable whereas in…