Dudha Paysu (Milk kheer) is a delicacy among Konkani’s. A festival, ceremony or pooja feast (click to read about these festivals in my Home page) is incomplete without Dudha Paysu (Milk kheer). At the end of a feast Dudha Paysu…
Tag: sugar
Dhoodha Pongolu (Sweet Pongal) is a sweet dish made out of rice, milk, sugar and moong dhal. It has a pudding like consistency and is usually prepared as main nivedyam in GSB Konkani temples during the month of Dhanu (as…