Pathravadya bhajji (Taro leaf curry) is a long forgotten dish of the GSB Konkani’s. Pathravadya bhajji (Taro leaf curry) is prepared from the mature stem (‘Venti’ in Konkani) and leaves of taro/arvi/colcasia leaves. In the preparation of Pathravadya bhajji (Taro…
Dudha Paysu (Milk kheer) is a delicacy among Konkani’s. A festival, ceremony or pooja feast (click to read about these festivals in my Home page) is incomplete without Dudha Paysu (Milk kheer). At the end of a feast Dudha Paysu…
Adsara polo (Tender coconut Dosa) is a dosa made out of tender coconut. The term ‘Adsar’ in Konkani means tender coconut (that is the stage between tender coconut and ripe coconut; ‘Vedala’ in Malayalam) and ‘polo’ means dosa. You can…
