Stew is a delicacy of the Keralites. They prepare stew with vegetables as well as with non-vegetarian ingredients. Here I will be dealing with the vegetable stew. It is usually had with Idiyappam or Vellayappam or toasted or raw bread….
Tag: onion
Kook (Potato) chirdinae (Smashed potato raita) is a very common raita prepared among the Konkani’s. This raita is prepared with potatoes, curd and with a seasoning. The traditional method does not involve the use of onion and tomatoes but now-a-days…