Rice poori (Rontons) is a delicacy of Konkanis. It is prepared from rice flour which is not roasted. Moreover the rice flour has to be finely powdered as well. Rontonsa thoy (Lentil Soup type II) is the best combination to…
Tag: rontons
Rontonsa thoy (Lentil soup type II) is usually had with adsara polo, adsara undi, and another dish Rontos (rice flour poori). This thoy is similar to the dhali thoy but with a slight difference. That is potatoes are added in…