Pulse soups and curries (Part IV) you will come across a variety of dry curries from pulses and variation in their preparation. Green gram curry (Mooga ukkari in Konkani), Red lobia curry (Sukkae chavlae ukkari in Konkani), Peas curry (both…
Tag: Kook (Potato) chirdinae (Smashed potato raita)
Kook (Potato) chirdinae (Smashed potato raita) is a very common raita prepared among the Konkani’s. This raita is prepared with potatoes, curd and with a seasoning. The traditional method does not involve the use of onion and tomatoes but now-a-days…